Time doesn't stand still.


So the people I live with have been having a tough kind of few days. I decided to make dinner, and looked around the house for what we had. Thankfully, we had stuff from a Costco run recently, so I just asked for someone to please get me some mozzarella cheese, and boom it appeared.

So I thawed three of the very large chicken breasts we got from Costco (the house brand), then got out one of the larger pans. Put some sauce in the bottom, put the chicken in. Put some sauce on top, then sliced up some of the mozzarella cheese (not a lot, and not very thick), and put it on top. Then some more sauce on top of the mozzarella, and sprinkled it with basil and oregano, and baked for about 25 minutes. The cheese got soft, the chicken got done (you’d probably want to cook longer if you used the chicken frozen, but I think that might mess things up a bit), and it went over well. Served it over noodles, a little bread on the side.

There were leftovers (my housemates couldn’t finish the chicken breasts, which are very very large, to be honest), so they have food for tomorrow.

This is how I spent my evening, cooking. It’s terribly calming, in a way, when you have to consider what you’re doing and how to do it, and focus on it.

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